Shawarma Chef

Exciting Career Opportunities in Lusaka, Zambia.

One of our esteemed clients in the fast-food and dessert industry, renowned for offering premium ice cream, desserts and light meals in a modern, family-friendly setting, is expanding its operations across Zambia. The company takes pride in excellence, freshness and warm Zambia service, creating memorable experiences for every customer through quality products and exceptional service.

SHAWARMA CHEF (1)

Key Responsibilities:

• Prepare and serve shawarma and related menu items according to standard recipes.
• Maintain high standards of food quality, hygiene, and safety.
• Manage kitchen and food preparation areas, ensuring cleanliness.
• Monitor stock levels and report shortages in a timely manner.
• Work efficiently in a fast-paced kitchen environment.

Qualifications & Requirements:

• Grade twelve (12) Certificate
• Prior experience in shawarma preparation is an added advantage.
• Strong work ethic, honesty, and reliability.
• Good communication and customer service skills.
• Ability to work well under pressure and as part of a team.

Responsibilities

Skills

Qualifications

How to Apply

Job application procedure
Interested in applying for this job? Click here to submit your application now.

Interested candidates should submit the following documents:

• Application letter indicating the position being applied for,
• Detailed CV, and
• Certified copies of academic and professional certificates.