Food Technologist

Full Time 2 weeks ago Centurion, South Africa

Employment Information

Food Technologist

Centurion | 6 Month Contractor | Rate: R112.82

Duration: 6 Months

Purpose of the Role

Maintenance of GMP and Food safety management systems in production plants in accordance with System and retailer requirements.

Key Responsibilities and Duties
  • Control of Food safety records submitted by factories- Verification, signing & filing, including ordering of record forms/books.
  • Participate actively in production and manage the Implementation of Procedures (PRP's) on the floor.
  • Updating of records and Procedures as required and submit change request to the Snr QAT.
  • Accompany regulatory inspectors (Halaal, kosher, GDARD, Hygiene, and DAFF) & participate in external audits as required.
  • Compile monthly Food Safety meeting minutes.
  • Assist in food safety and quality related nonconformance/customer complaints investigations and feedback to the Senior QAT.
  • Monitoring the Supplier's Quality assurance.
  • Conduct monthly GMP internal audits as per schedule.
  • Conduct traceability studies.
  • Ensure that the practices of the plants are in line with the Documented FSMS requirements.
  • Ensure that all water supplies, products, drains, air, equipment's & hands are adequately tested as scheduled.
  • Ensure that a universal system and product sampling procedure is in place for all raw materials and adherence to a standardized receiving procedure. Comparing COA's vs Specification.
  • Ensure non-conforming material are recorded, documented, disposed of in an appropriate manner and analysed to identify and prevent recurring problems.
  • Ensure that on-line cleaning and sanitation is effective and correct steps are followed when cleaning is undertaken in the plants.
Knowledge/Experience and Education
Qualifications:
  • National Diploma in Food Technology or equivalent qualification
  • Internal Auditing Certificate
Experience:
  • Experience in the milling, extrusion, retorting, refinery and baking processes with specific reference to good manufacturing practices, HACCP and FSSC/ISO 22000.
Skills:
  • Working knowledge on MSOffice - Access.
  • Good interpersonal and communication skills
  • Must be multilingual (English, Sepedi, Zulu)
Competencies Required:
  • Good interpersonal and communication skills
  • Must be multilingual (English, Sepedi, Zulu)
  • Must be an assertive self-starter who can work independently and within a team
  • Attention to details and accuracy. 
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