Requirements:Grade 12 / Matric (relevant retail or food management qualification advantageous)3–5 years' experience managing a butchery or retail meat outletStrong knowledge of meat cuts, butchery processes, and product handlingExperience with stock control, purchasing, and supplier managementSound understanding of retail operations, financial controls, and cost managementProven leadership a
Restaurant Group central kitchen is looking for a Butchery / Meat Processing Manager to join the team. Looking for candidates with 5+ years’ experience in butchery / meat production management, preferably in a wholesale / retail FMCG environment. General butchery and meat management skills required. Must be skilled in meat preparation, cutting as well as have knowledge of meat aging techniques. Mu
Butchery Manager Location: Roodepoort, GautengIndustry: RetailPosition Type: Permanent Job Description Our client, a leading retailer based in Roodepoort, Gauteng, is seeking an experienced and results-driven Butchery Manager to oversee the complete operation of the butchery department. The successful candidate will be responsible for managing staff, stock control, production, food safety, custome
3 to 5 years experience in a butchery chain or independent meat outlet with knowledge of food hygiene & safety regulations (HACCP or similar), manage full operation of the butchery/meat outlet. Key Responsibilities Store Operations Manage the full operation of the butchery/meat outlet Oversee daily opening and closing procedures Ensure compliance with health, safety, and hygiene s
3 to 5 years experience in a butchery chain or independent meat outlet with knowledge of food hygiene & safety regulations (HACCP or similar), manage full operation of the butchery/meat outlet. Key Responsibilities Store Operations Manage the full operation of the butchery/meat outlet Oversee daily opening and closing procedures Ensure compliance with health, safety, and hygiene s