Butchery Manager

A reputable Transport and Logistics Company is inviting applications from suitably qualified and experienced candidates for the following positions:

Available Positions

Butchery Manager

Requirements

• Minimum of 5 years’ hands-on experience managing a butchery
• Proven experience in meat cutting, processing, merchandising, and stock control
• Strong leadership and team management skills
• Knowledge of food safety, hygiene, and quality standards
• Ability to manage inventory, reduce wastage, and drive sales

Responsibilities

Skills

• Meat cutting
• Meat processing
• Merchandising
• Stock control
• Leadership
• Team management
• Food safety knowledge
• Hygiene knowledge
• Quality standards knowledge
• Inventory management
• Wastage reduction
• Sales driving

Qualifications

• Minimum of 5 years’ hands-on experience managing a butchery
• Proven experience in meat cutting, processing, merchandising, and stock control
• Strong leadership and team management skills
• Knowledge of food safety, hygiene, and quality standards
• Ability to manage inventory, reduce wastage, and drive sales

How to Apply

Job application procedure

Send your:

• Updated Curriculum Vitae (CV)
• Relevant Academic and Professional Qualifications

WhatsApp: Apply Now

Only candidates who meet the stated requirements will be considered.