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Sous Chefs
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Job Details
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- Act as the second-in-command in the kitchen.
- Supervise kitchen staff in the absence of the Executive Chef.
- Ensure food quality, taste, and presentation are consistent.
- Assist in creating menu items and specials.
- Manage kitchen inventory and order supplies.
Responsibilities
- Act as the second-in-command in the kitchen.
- Supervise kitchen staff in the absence of the Executive Chef.
- Ensure food quality, taste, and presentation are consistent.
- Assist in creating menu items and specials.
- Manage kitchen inventory and order supplies.
Skills
Qualifications
How to Apply
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Beachfront Hills
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