Sous Chef - GeorgeWell established restaurant group in the Southern Cape is looking for a dynamic, passionate and hands on Sous Chef to join their team. The ideal candidate, must have worked in a fast-paced, upmarket bistro style dining establishment with high volumeDuties and Responsibilities include but not limited to:Staff managementStock managementOpening and closing of the kitchenHealth, Safety and hygiene standardsTraining, mentoring and upskilling of junior staffRunning the pass and coordinating serviceGeneral administration (stock takes / procurement)In the absence of the head chef - oversight of the kitchen Qualifications:

• Culinary diploma
• Fluent in English and Afrikaans
• Computer literate
• Own reliable vehicle
• 4 years in a similar role

Competencies:

• Leadership skills
• Excellent communication skills
• Ability to train and mentor
• Numerical skills
• Problem solving skills
• Reliable
• Willing to work extended hours
• passionate about the industry