This ultra-modern and trendy 110-seater Boutique Hotel Restaurant situated on an award winning wine estate in Franschhoek offers a unique fusion of contemporary cuisine with innovative and creative fine dining plating concepts. With a choice of an a la carte menu during the day with the addition of a 4 course tasting menu in the evening, the cuisine is described as hearty and farm fresh with robust flavours. ProStaffSelect are in search of a Senior Restaurant Manager to oversee and manage daily operations, control and drive staff for both lunch and dinner service in terms of quality of food, drinks and tasting menu experience. REQUIREMENTS: Senior; highly motivated candidate with previous High-Volume SIGNATURE Restaurant Management experience Advanced food & beverage knowledge with additional skills in WINES, Artisan COFFEE and exceptional service standards Highly proficient in Point of Sale and Back of House software as well as Excel, Word & Office Exceptional verbal & written communication skills in English Proven abilities in planning, organising, motivating and directing staff Excellent people skills, resourceful thinker & innovative worker KEY PRIORITIES: Work with daily bookings, invoices, emails and correspondence. Staff scheduling and meetings to discuss menu highlights, set up requirements and service standards Procurement of goods & equipment as well as sourcing, recruitment & training of staff Financial budgets and profitability Staffing and operating costs Guest overall experience and professional yet relaxed restaurant atmosphere Quality and level of service Complete cohesion between front of house and back of house operations