Key Responsibilities
Operational Management
- Oversee the day-to-day operations of assigned supermarket branches.
- Ensure smooth store operations and adherence to company policies and procedures.
- Monitor stock levels and coordinate inventory replenishment.
- Ensure proper product display, merchandising, and store presentation.
- Maintain cleanliness, safety, and organization throughout the store.
Sales & Business Performance
- Drive sales growth and achieve branch revenue targets.
- Monitor sales trends and implement strategies to improve performance.
- Analyze branch performance and prepare periodic operational reports.
- Minimize wastage, losses, and inventory shrinkage.
Team Leadership
- Supervise, motivate, and manage store employees.
- Prepare staff schedules and allocate responsibilities effectively.
- Monitor employee performance and provide coaching where necessary.
- Ensure staff compliance with operational and customer service standards.
Customer Service
- Ensure excellent customer service at all times.
- Address customer complaints and resolve issues promptly and professionally.
- Build and maintain positive customer relationships.
- Ensure a welcoming and customer-focused shopping environment.
Inventory & Cash Management
- Monitor stock movement and inventory accuracy.
- Conduct regular stock counts and audits.
- Supervise cash handling processes and ensure accountability.
- Investigate discrepancies and implement corrective measures.
Requirements
- HND or Bachelor's Degree in Business Administration, Management, Marketing, or a related field.
- Minimum of 2–5 years' experience in supermarket, retail, or FMCG management.
- Proven leadership and team management experience.
- Strong understanding of retail operations and inventory management.
- Ability to analyze sales data and drive business growth.
Skills & Competencies
- Leadership and Team Management
- Retail Operations Management
- Customer Service Excellence
- Inventory and Stock Control
- Sales and Target Achievement
- Problem Solving and Decision Making
- Communication and Interpersonal Skills
- Attention to Detail
- Report Writing and Record Keeping
- Time Management