Responsibilities:

· Manage the processing cycle to ensure optimum production.

· Communicate any challenges in the processing cycle to the Operations Manager.

· Ensure optimum processing strategy.

· Manage staff training and development.

· Ensure adherence to the health, safety and housekeeping regulations.

· Ensure productivity and minimal downtime.

Requirements:

• Grade 12.
• Relevant qualification in management will be an added advantage.
• At least 2-5 years’ experience in processing/ production within a unionized environment will serve as preference.
• Experience within a retail fmcg/ Chicken industry/ Abattoir will be an added advantage.
• Analytical problem-solving ability.
• Must be able to perform under pressure.
• Leadership and people management skills.

· Good communication and interpersonal skills.

· Fluent in English and Afrikaans.

· Computer literate.

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