Description This ultra-modern, recently rebuilt game lodge is the largest within the group of privately owned Luxury Camps. Offering wide open spaces, contemporary design, five-star accommodation, the main camp appeals to the younger, more festive and social crowds than the smaller quieter camps. Offering 16 Deluxe and very spacious suites, each with uninterrupted views over the Big Five game reserve, the décor is distinctly modern, crisp and predominantly white with raw-bleached solid wood architectural accents and finishes. The NEWLY LAUNCHED restaurant at the sister camp is an ultra-modern space with an expansive 110-seater indoor / outdoor terrace with wraparound windows & stargazing fire-pits. The menu is designed and curated by the award-winning Cape Town born head chef and offers contemporary modern cuisine. ProStaffSelect are in search of a highly skilled and passionate PASTRY CHEF to lead this small team of three pastry chefs for daily production needs and to cater to the whims of the high-profile quests that frequent this 5-star deluxe sanctuary year-round. Ideally candidates with strong pastry, dessert, baking and confectionery skills who are adaptable to providing a variety of desserts and pastries for the lodge as well as the 110 seater modern terrace restaurant which has been opened to the public and extremely busy. The pastry kitchen is airconditioned to a constant 23 degrees celcius and offers state of the art facilities and equipment. This exclusive privately owned lodge is proud of their award-winning signature cuisine and offers private a la carte breakfasts, pool terrace morning snacks, tailor-made game drive or pool-side picnic baskets, "Packed Villa Lunches"; Afternoon Snacks, early dinner cocktails and sundowners and formal Fine Dining Dinners to OVERSEAS MICHELIN STANDARDS. REQUIREMENTS Formal Full-time Pastry Qualification from recognised Culinary Institution Minimum 4 - 5 years Pastry / Dessert a la carte experience at 5-star deluxe standard. Chocolate work and confectionery experience is a huge advantage. Proven ability to manage, motivate and direct your pastry team. Menu writing skills with effective food costing experience Previous experience within Game Lodges / Top 10 Eat Out Restaurants etc. Computer literate and HIGHLY proficient in English Must be comfortable liaising DIRECTLY with guests