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• Diploma in Mechanical/Electrical/Plumbing or any equivalent
qualifications.
• At least 2 years' experience as maintenance supervisor or
similar role.
• Strong technical knowledge in hotel equipment( hot & cold
kitchen equipment, water pump, chillers, laundry equipment &
boilers).
• Have a good understanding of all hotel operating procedures.
• Knowledge of health & safety practices and regulations
would be an advantages.
• Excellent planning and leadership abilities.
• Excellent Communication and interpersonalskills
• Good communication skills in English & French (both written
and verbal.
• Computer literate.
