This Position is Closed

Kitchen Assistant

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Job Details

Responsibilities:

  • Assist with basic food prep (washing, cutting, portioning, packing)
  • Keep kitchen surfaces, tools, and equipment clean at all times
  • Support chefs during cooking and plating
  • Wash dishes, utensils, and kitchen equipment promptly
  • Receive, label, and store food items following hygiene and FIFO standards
  • Clear waste and maintain overall kitchen orderliness


Requirements:

  • Minimum SSCE/High School Certificate
  • Minimum of 1 year of work experience
  • Prior kitchen or cleaning experience is an advantage
  • Basic food hygiene knowledge
  • Ability to work under pressure and follow instructions
  • Physically fit for long standing and light lifting
  • Punctual, honest, and dependable
  • Flexible to work mornings, weekends, and shift hours


Remuneration: NGN 75,000

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