Kitchen Assistant

Responsibilities:

• Prepare and portion finger foods according to restaurant standards.
• Assemble and package takeout orders quickly and accurately.
• Wash dishes, clean equipment, and maintain a hygienic workspace.
• Follow food safety and hygiene guidelines at all times.
• Assist with basic cooking tasks (frying, grilling, reheating) as trained.

Requirements:

• 0-1 year experience
• Minimum of SSCE
• Must live within proximity of the outlet
• SSCE holder( can read and write)
• Basic knowledge of food handling and safety practices.
• Ability to work efficiently in a fast-paced environment.
• Good communication and teamwork skills.
• Reliability and willingness to learn new tasks.
• Prior food service experience is helpful but not required

Benefits:

• On-the-job training for food preparation and safety.
• A supportive team environment.
• Opportunities to grow within the restaurant.

 Location: Ibadan