Corporate building in the heart of Sandton requires a Head Chef Mon – Fri Very busy a la carte and function style; oversee full kitchen management; entrepreneurial mindset to “run as own business” R30k · Proven experience in a professional kitchen, with leadership responsibilities · Sound knowledge of food safety and hygiene standards · Strong culinary expertise and knowledge of cooking techniques To apply, please send CV, recent head + shoulders photo, ID and contact details HOSPITALITY PLACEMENTS Integrity. Professionalism. Service. Please note that due to high application volumes, we regret that only shortlisted applicants will be contacted .