Hospitality and Outdoor - New Vacancy – Executive Chef Luxury Lodge- Botswana Requirements · Diploma/Degree in the Culinary Arts or similar- Essential for permits · 5 Years previous senior chef experience in a medium to large lodge/hotel – Essential · Previous lodge experience preferred · African experience a must! · Food Hygiene and professional cooking qualifications · Ability to co-ordinate the kitchen team to produce menus and food items with attention to detail, and high standards of presentation · Good understanding of Food and Beverage trends · Knowledgeable of all dietary and religious requirements Package on offer · BWP 25- •••••• 00 pm (Depending on experience) · Live-in and meals · Benefits to be discussed Starting Date: July 2026