Cook

 We are currently recruiting a Cook to join our kitchen team.

Key Responsibilities:

• Prepare all mis-en-place for all relevant menus

• Prepare and cook food items according to recipes and menu specifications.

• Ensure food quality, taste, and presentation meet standards.

• Maintain cleanliness and sanitation of kitchen equipment, workstations, and storage areas.

• Follow food safety and hygiene regulations at all times.

• Store food properly and minimize waste.

• Assist with menu planning and daily food preparation schedules.

• Operate kitchen equipment safely and efficiently.

• Work collaboratively with kitchen staff 

• Ensure timely preparation of meals during busy service periods.