Summary

• We are looking for a skilled Chef Continental to join the culinary team at our four-star hotel.
• The ideal candidate will be responsible for preparing high-quality continental dishes while maintaining consistency and efficiency in the kitchen.

Key Responsibilities

• Prepare and present continental cuisine according to hotel standards
• Manage the assigned kitchen section and ensure smooth daily operations
• Maintain quality, portion control, and food presentation standards
• Assist with menu preparation and daily specials
• Ensure proper food storage, labeling, and stock rotation
• Follow health, safety, and hygiene regulations
• Support senior chefs and work effectively as part of the kitchen team.

Qualifications

• Culinary certification or relevant training preferred.
• Proven experience as a Chef in continental cuisine
• Strong knowledge of continental cooking techniques and kitchen operations
• Ability to work in a fast-paced hotel environment
• Good teamwork and communication skills.