This is a fantastic entry-level opportunity for an individual eager to grow and develop their culinary skills in a professional safari kitchen. The ideal candidate is reliable, adaptable, and genuinely comfortable living and working in a remote bush setting, where teamwork, flexibility, and a positive attitude are everything.
Core Criteria:
- Some prior kitchen or hospitality experience advantageous
- Hardworking, reliable, and willing to learn and develop
- Ability to work effectively and collaboratively within a team
- Adaptable and comfortable living and working in a remote bush environment
- Respectful, professional, and hospitable in conduct and attitude
- Ability to follow instructions and adhere to kitchen standards and procedures
- Passionate about the hospitality industry and committed to growth
Core Responsibilities:
- Assist the kitchen team with daily food preparation and mise en place across all sections
- Maintain consistency and quality in all food preparation tasks as directed by senior chefs
- Adhere to all hygiene, food safety, and cleanliness standards at all times
- Support the kitchen team during service across all meal periods
- Assist with stock control, receiving, and the reduction of wastage
- Follow recipes, preparation methods, and plating standards as instructed
- Maintain a clean and organised workspace at all times
- Support senior kitchen staff with any additional duties as required
Remuneration & Benefits:
- Staff rations to the value of R2,300 per month
- Overtime pay included
- Sunday and public holiday pay included
- Live-in position (shared accommodation provided)
- Access to communal kitchen and TV room
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