Chef

The Chef is responsible for preparing, cooking, and presenting high-quality meals in accordance with approved menus, recipes, and company standards. The role ensures food is prepared safely, hygienically, and efficiently while maintaining consistency, minimizing waste, and supporting excellent customer service.

Food Preparation & Cooking

• Prepare and cook continental, local, and special meals according to approved recipes and menus.
• Ensure food is prepared and served on time while maintaining high quality standards.
• Prepare meals in the correct quantities to meet operational requirements.
• Monitor food quality, taste, texture, and presentation before serving.
• Assist in buffet setup and ensure food displays are attractive and well presented.
• Ensure proper handling of food throughout preparation, cooking, and service.
• Minimize food wastage through proper portion control and stock utilization.

Hygiene & Food Safety

• Maintain high standards of cleanliness using the "clean as you go" principle.
• Follow HACCP, food safety, and hygiene procedures at all times.
• Ensure all food items are properly labeled, covered, date coded, and stored correctly.
• Apply FIFO principles when using and storing food products.
• Ensure cooking and holding temperatures are maintained according to food safety requirements.
• Properly use cleaning chemicals and maintain a clean and safe working environment.

Kitchen Operations

• Prepare ingredients before service and ensure workstations are organized.
• Operate kitchen equipment safely and report any faults immediately.
• Assist with stock control and notify supervisors of shortages or quality concerns.
• Work closely with the Materials Control team to ensure quality ingredients are used.
• Support smooth kitchen operations during breakfast, lunch, dinner, and special functions.

Teamwork & Compliance

• Work closely with Kitchen Supervisors and other kitchen staff to ensure efficient operations.
• Assist in training junior kitchen employees when required.
• Follow ATS policies, procedures, PPE requirements, and safety regulations.
• Attend toolbox talks, pre-start meetings, and mandatory training sessions.
• Report accidents, incidents, hazards, or unsafe conditions immediately.