Role Description

• This is a full-time, entry-level on-site role for a Catering and Culinary Graduate at The Place Nigeria, located in Lekki.
• The role involves participating in food preparation, catering services, and ensuring high-quality service to customers while maintaining hygiene and safety standards.
• The candidate will also assist in improving menu offerings and contribute to creating excellent customer dining experiences. Collaboration with colleagues and effective communication will be key components of this position.

Qualifications

• Proficiency in Food Service and Catering skills to deliver top-notch culinary solutions.
• Strong Customer Service and Communication skills for providing outstanding customer experiences and collaborating with the team.
• Cooking expertise with a focus on quality, innovation, and adherence to safety and hygiene standards.
• Ability to work effectively in a fast-paced environment and adapt to varying culinary demands.
• A degree or diploma in Catering and Culinary Arts or a related field is required.
• Previous experience in a food service setting is a plus but not mandatory.