BARTENDER

Job Purpose

To prepare and serve beverages professionally while providing excellent customer service and maintaining high standards of cleanliness, safety and responsible service.

Key Duties and Responsibilities

• Welcome customers and take beverage orders.
• Prepare and serve alcoholic and non-alcoholic beverages according to approved recipes.
• Mix cocktails and other beverages where required.
• Maintain the bar area in a clean and organised condition.
• Check glassware, utensils and bar equipment before service.
• Monitor stock levels of beverages and bar supplies.
• Record and report stock usage and shortages.
• Maintain appropriate storage of beverages.
• Process customer bills and payments where required.
• Recommend drinks based on customer preferences.
• Maintain professional customer relationships.
• Follow applicable laws and organisational policies relating to alcohol service.
• Refuse service appropriately where required by law or company policy.
• Maintain hygiene and food-safety standards.
• Clean bar equipment and work surfaces.
• Assist with opening and closing procedures.

Qualifications & Experience

• Certificate in Hospitality, Food & Beverage Service or related field is an advantage.
• Previous bartending experience preferred.
• Knowledge of cocktail preparation is an advantage.

Key Competencies

• Strong beverage-preparation skills.
• Excellent customer service.
• Good communication and interpersonal skills.
• Attention to detail.
• Ability to work under pressure.
• Good numeracy and cash-handling skills.
• Professional appearance and conduct.

Responsibilities

Skills

Qualifications

How to Apply

Job application procedure
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