Job Purpose
To support the efficient operation of the hotel bar by
assisting bartenders with preparation, stocking, cleaning, and guest service,
ensuring a clean, organized, and welcoming environment for guests.
Key Responsibilities
- Assist
bartenders in preparing and serving beverages.
- Replenish
stocks of beverages, ice, garnishes, glassware, and bar supplies…
- Clean
and polish glasses, utensils, and bar equipment.
- Maintain
cleanliness and organization of the bar area, storage rooms, and
workstations.
- Collect
and dispose of waste according to hotel hygiene standards.
- Assist
with receiving and storing beverage deliveries.
- Ensure
all bar supplies are properly arranged and readily available.
- Help
with bar opening and closing procedures.
- Support
bartenders during busy service periods.
- Follow
all health, safety, hygiene, and hotel policies.
- Provide
courteous assistance to guests when required.
Qualifications & Experience
- Secondary
school education or equivalent.
- Previous
experience in hospitality, food & beverage, or bar operations is an
advantage.
- Basic
knowledge of beverages and bar operations is desirable.