Baker

Responsibilities: 

• Prepare and bake a variety of breads, cakes, pastries, cookies, and other baked products.
• Measure, mix, and prepare ingredients according to established recipes.
• Monitor baking times and oven temperatures to ensure product quality.
• Maintain a clean, organised, and hygienic work environment in compliance with food safety standards.
• Inspect ingredients and finished products to ensure freshness and quality.
• Manage stock levels and report shortages of baking ingredients and supplies.
• Work efficiently to meet daily production targets and customer orders.
• Assist with the packaging and presentation of baked goods.

Requirements:

• Previous experience as a baker or in a similar role is preferred.
• Knowledge of baking techniques, recipes, and food safety regulations.
• Ability to work early mornings, weekends, and public holidays when required.
• Strong attention to detail and commitment to quality.
• Good organisational and time-management skills.
• Ability to work independently and as part of a team.

What We Offer: 

• Remuneration: NGN 150,000 monthly
• Supportive and friendly work environment.
• Opportunities for training and career development.

Location: Egbeda and Yaba axis