Job Description

• Develop and implement tomato production plans and schedules.
• Monitor crop growth and recommend appropriate agronomic interventions.
• Ensure proper land preparation, nursery management, transplanting, and harvesting activities.
• Conduct soil sampling and analyze soil fertility requirements.
• Develop fertilizer application programs based on soil and crop needs.
• Plan and supervise irrigation schedules to ensure optimal crop performance.
• Monitor soil moisture levels and water use efficiency.
• Train, supervise, and guide farm workers on agronomic best practices.
• Monitor field activities and ensure tasks are completed according to schedule.
• Ensure compliance with farm operating procedures and safety standards.
• Maintain accurate records of planting, fertilization, irrigation, pest control, and harvest activities.
• Analyze production data and prepare regular agronomic reports.
• Implement innovations that improve operational efficiency and sustainability.

Requirements

• Bachelor's Degree in Agronomy, Crop Science, Agriculture, Soil Science, Horticulture, or a related field.
• Minimum of 3–5 years' experience in large commercial vegetable farming.
• Experience with greenhouse and open-field tomato production is an added advantage.
• Knowledge of Good Agricultural Practices GAP.

Skills:

• Proficiency in data collection/data analysis,
• Ability to work independently
• Strong decision-making and critical thinking abilities.
• Good communication and team leadership skills.