Chefs (2 Positions) Chefs are responsible for preparing high-quality meals, managing kitchen operations, and ensuring food safety standards. Food Preparation: Prepare, cook, and present dishes according to standardized recipes and plating guidelines. Menu Planning: Assist in developing menus, creating specials, and pricing dishes. Quality Control: Ensure all food meets quality, taste, and p

Housekeeping Supervisors oversee the housekeeping team, ensuring cleanliness standards are maintained throughout the hotel. Team Supervision: Supervise, train, and schedule housekeeping staff (room attendants, cleaners, laundry attendants). Room Inspections: Inspect guest rooms and public areas to ensure cleanliness standards are met. Task Assignment: Assign daily tasks to room attendants an

Background information about the job or company (e.g., role context, company overview) Cairo Hotel is inviting applications from suitably qualified, experienced, hardworking, and self-motivated individuals to fill the following positions: Responsibilities or duties Security Officers ensure the safety and security of guests, staff, and hotel property. Access Control: Monitor entry points, ver